The Recipe Room: Curry Spiced Cashews

INGREDIENTS

• 2 cups salted cashews

• 1 tablespoon olive oil

• 2 teaspoons curry powder

• 1 garlic clove, minced 

• 1 teaspoon Worcestershire sauce 

• 3/4 teaspoon ground cumin 

• 1/4 teaspoon cayenne pepper

• 1/2 cup dried cranberries 

INSTRUCTIONS:  

1. In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes.

2. Add the oil, curry powder, garlic, Worcestershire sauce, cumin, and cayenne. 

3. Cook and stir for 2 to 4 minutes or until cashews are well coated. 

4. Spread on foil to cool completely 

6. Stir in craberries; store in airtight container. Yield: 2 to 2 1/2 cups. 

Source: http://www.tasteofhome.com/recipes/curry-spiced-cashews