L’Afrique de l’Ouest produit l’essentiel du cajou du monde. La sous-région produit environ 50 % des noix de cajou brutes (NCB) du monde, si bien que son rôle dans la durabilité de l’industrie mondiale du cajou ne saurait être sous-estimé. En tant que culture arboricole tropicale présentant un certain niveau de résistance à la sécheresse, le...
West Africa produces a vast majority of global cashews. The subregion produces about 50% of the world's raw cashew nuts (RCNs), hence its role in the sustainability of the global cashew industry cannot be underestimated. As a tropical tree crop with some level of resistance to drought, cashew does better in the Sahel region compared to other tree...
The African Cashew Alliance (ACA) has called for enhanced collaboration among countries, private and public sectors as well as development partners in the growth and sustainability agenda of the cashew industry in Africa.
This call was made in a speech delivered by the Head of Finance and...
