African Cashew Alliance

Home

Broccoli with Garlic Butter and Cashews

1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

[ Back ]

ACA Membership

By becoming a member of the ACA, you show your support for a stronger, more efficient African cashew industry. Register today!

We have more than 50 members, click here to see all the ACA Members !

17 December 2008: New subscriptions: ABC SARL (Côte d'Ivoire)

Upcoming Events

PTNPA Convention & Tradeshow, Jan 17-20 2009, Grand Bahamas Island, Bahamas. www.ptnpa.org

World Nut and Dried Fruit Congress (INC), May 29-31, Monaco, Monaco. www.nutfruit.org

Recipes

Broccoli with Garlic Butter and Cashews

1 1/2 pounds fresh broccoli, cut into bite size pieces 1/3 cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar 1/4 teaspoon ground black pepper 2 cloves garlic, minced 1/3 cup chopped salted cashews
Read more...