African Cashew Alliance

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Coconut Cashew Pork Stir-Fry

1 pound pork stir-fry strips (loin, tenderloin, or pork leg) 1/4 cup soy sauce 1/4 cup dry white wine or chicken broth 2 tablespoons honey 1 tablespoon lime juice 1 tablespoon cornstarch 1 teaspoon ground ginger 1 teaspoon vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2 cup shredded coconut 1 kiwifruit, peeled and sliced

In medium bowl stir together soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 10 minutes.
Drain pork, reserving marinade.
Heat oil in large nonstick skillet over high heat, add pork and stir-fry 3 to 4 minutes.
Add onion and stir-fry one minute longer.
Add marinade to skillet, cook and stir until sauce thickens.
Stir in cashews and coconut, heat through.

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PTNPA Convention & Tradeshow, Jan 17-20 2009, Grand Bahamas Island, Bahamas. www.ptnpa.org

World Nut and Dried Fruit Congress (INC), May 29-31, Monaco, Monaco. www.nutfruit.org

Upside-down cashew and maple syrup cake

For the topping: 90g butter 0.5 cup firmly packed brown sugar 2 tablespoons maple syrup 100g unsalted roasted or raw cashews, coarsely chopped
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