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Burkina Faso |
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Burkina
Faso, with approximately 10,000 metric tons of raw nuts, is a
comaparitavely small producer in West Africa. However, the
country has one industrial cashew processing facility, allowing Burkina
Faso to process up to 20% of its 10,000 metric tons annually.
Several initiatives are on-going that will increase processing capacity
in the near future. |
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Cote d'Ivoire |
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Cote d'Ivoire is the largest cashew
producer in West Africa, having grown its annual production in recent
years to an estimated 200,000-250,000 metric tons of cashews.
There are two industrial size cashew processing facilities that can
process approximately 5% of the crop within the countries borders. |
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The Gambia |
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The
Gambia is currently producing up to 3,000 metric tons of cashews per
year. This number, while small is nearly 15 times its annual production
from just one decade ago. The national production amounts for less than
one tenth of the total raw nuts exported from the port of Banjul since
The Gambia also exports crop from both Guinea-Bissau and Senegal.
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Ghana |
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Ghana
has an annual cashew production of 10,000-15,000 metric tons, and
exports an additional 30,000 metric tons from neighouring
countries. Ghana processes approximately 5% of its domestic
production, mainly supplying local consumer markets with the
kernels. Accra, the capital, is home to the ACA secretariat. |
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